Pure Vermont maple syrup produced in the heart of the rugged, remote region of
Vermont known as the "Northeast Kingdom." Our sugarhouse is located in Ferdinand,
Vermont on land that has been cared for by our family since 1937.
We are committed to making the highest quality organic maple syrup. We hope our
attention to detail, immaculate equipment, and careful stewardship of our woods
results in a product you enjoy as much as we enjoy making it.
Check out our February 2012 e-Newsletter, and if you haven't yet, visit us on Facebook
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